[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tvb1.cz\/vino-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.tvb1.cz\/vino-v-kuchyni\/","headline":"V\u00edno v kuchyni","name":"V\u00edno v kuchyni","description":"V\u00edno jako takov\u00e9 do kucha\u0159sk\u00fdch recept\u016f pr\u00e1vem pat\u0159\u00ed. Nemus\u00ed b\u00fdt dokonce p\u0159ehnan\u011b drah\u00e9, aby n\u00e1m vytvo\u0159ilo lahodn\u00fd pokrm. Je zvl\u00e1\u0161tn\u00ed, \u017ee mnoz\u00ed jej \u0159ad\u00ed pouze","datePublished":"2019-09-17","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.tvb1.cz\/author\/#Person","name":"tvb1.cz\n","url":"https:\/\/www.tvb1.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/774cfd57496a9f02284489749b4229073861faca9d8a66df7d65507a77c5d31f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/774cfd57496a9f02284489749b4229073861faca9d8a66df7d65507a77c5d31f?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tvb1.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tvb1.cz\/wp-content\/uploads\/img_a360651_w1715_t1574239063.jpg","url":"https:\/\/www.tvb1.cz\/wp-content\/uploads\/img_a360651_w1715_t1574239063.jpg","height":0,"width":0},"url":"https:\/\/www.tvb1.cz\/vino-v-kuchyni\/","about":["Zbo\u017e\u00ed"],"wordCount":496,"articleBody":"V\u00edno jako takov\u00e9 do kucha\u0159sk\u00fdch recept\u016f pr\u00e1vem pat\u0159\u00ed. Nemus\u00ed b\u00fdt dokonce p\u0159ehnan\u011b drah\u00e9, aby n\u00e1m vytvo\u0159ilo lahodn\u00fd pokrm. Je zvl\u00e1\u0161tn\u00ed, \u017ee mnoz\u00ed jej \u0159ad\u00ed pouze do vysok\u00e9 gastronomie, co\u017e je p\u0159irozen\u011b velk\u00e1 \u0161koda. Dov\u00e9st k dokonalosti na\u0161e kucha\u0159sk\u00e9 um\u011bn\u00ed m\u016f\u017ee skute\u010dn\u011b jen p\u00e1r mililitr\u016f v\u00edna. Dod\u00e1 na\u0161emu pokrmu jedine\u010dnou chu\u0165. Jedno z velk\u00fdch probl\u00e9m\u016f je pr\u00e1v\u011b to, \u017ee my se sna\u017e\u00edme dochutit j\u00eddlo m\u00e9n\u011b kvalitn\u00edmi surovinami nebo dokonce v\u016fbec nezdrav\u00fdmi dochucovadly, abychom z\u00edskali tu spr\u00e1vnou chu\u0165. Jenom\u017ee ono to jde \u00fapln\u011b jinak a zdrav\u011bji. Posta\u010d\u00ed n\u00e1m k tomu klasick\u00e9 v\u00edno. Rozhodn\u011b nemus\u00ed b\u00fdt archivn\u00ed ro\u010dn\u00edk, ten rad\u011bji ponech\u00e1me do sklenky na v\u00fdjime\u010dn\u00e9 ud\u00e1losti. Nicm\u00e9n\u011b i zde by m\u011blo platit ur\u010dit\u00e9 pravidlo, \u017ee bychom m\u011bli pou\u017e\u00edt takov\u00e9 v\u00edno, kter\u00e9 n\u00e1m bude chutnat p\u0159i degustaci.  Francouzsk\u00e1 kuchyn\u011b je znamenit\u00e1 Nen\u00ed ani divu, v\u017edy\u0165 pou\u017e\u00edvaj\u00ed pom\u011brn\u011b dost \u010dasto ve sv\u00fdch origin\u00e1ln\u00edch receptech samotn\u00e9 v\u00edno. Je pravdou, \u017ee d\u00edky tomu z\u00edsk\u00e1 pokrm bohat\u0161\u00ed chu\u0165, ne\u017e kdy\u017e budeme podl\u00e9vat maso \u010di jin\u00e9 suroviny vodou. Sv\u00fdm zp\u016fsobem bude obohacen\u00fd a nebude nutn\u00e9 pou\u017e\u00edvat tolik soli, r\u016fzn\u00fdch om\u00e1\u010dek nebo dal\u0161\u00edch aditiv. V podstat\u011b v\u00edno podtrhuje celkov\u00fd dojem chutn\u00e9 porce, a proto je d\u016fle\u017eit\u00e9 zvolit i vhodnou hladinu jeho dolit\u00ed. Rozhodn\u011b by to nem\u011bla b\u00fdt jedin\u00e1 surovina. Hod\u00ed se prakticky ke ka\u017ed\u00e9mu masu, jen v jin\u00e9 m\u00ed\u0159e. Francouzsk\u00e9 jedine\u010dn\u00e9 kohoutky si pot\u00e9 m\u016f\u017eeme p\u0159ipravit doma sami. Je pravdou, \u017ee pokud nem\u00e1me zrovna n\u011bjak\u00e9ho zn\u00e1m\u00e9ho farm\u00e1\u0159e, tak kohouti nebudou zrovna k m\u00e1n\u00ed, ale to v\u016fbec nevad\u00ed. Dostate\u010dn\u011b je nahrad\u00ed ku\u0159ec\u00ed maso, kter\u00e9 je velmi bl\u00edzk\u00e9 a p\u0159edev\u0161\u00edm dostupn\u00e9 i u n\u00e1s. Tud\u00ed\u017e nebude se serv\u00edrovat kohout na v\u00edn\u011b Worldofwines, ale ku\u0159ec\u00ed specialita, kterou zajist\u00e9 host\u00e9 ocen\u00ed stejn\u00fdm zp\u016fsobem. Nen\u00ed t\u0159eba se v\u00ednu vyh\u00fdbat Spoustu laick\u00fdch kucha\u0159\u016f, se v\u00ednu jako takov\u00e9mu vyh\u00fdb\u00e1, jeliko\u017e maj\u00ed obavu o to, \u017ee p\u0159ece jenom se jedn\u00e1 o alkoholick\u00fd n\u00e1poj a mohlo by to p\u0159in\u00e9st komplikace. Nen\u00ed to ale pravda, jeliko\u017e obsah alkoholu ve v\u00fdsledn\u00e9m pokrmu je prakticky nulov\u00fd, pokud ov\u0161em tak skv\u011blou specialitu n\u011bkdo nezapije chutn\u00fdm archivn\u00edm skvostem. P\u0159\u00edpadn\u011b se m\u016f\u017ee st\u00e1t, kdy\u017e se d\u016fkladn\u011b neprova\u0159\u00ed, bude hladina alkoholu velmi n\u00edzk\u00e1, to hodn\u011b z\u00e1le\u017e\u00ed na teplot\u011b a zp\u016fsobu \u00fapravy. Nejlep\u0161\u00edm pomocn\u00edkem bude samotn\u00fd \u010dich, kdy z pokrmu ji\u017e nebude c\u00edtit ostr\u00e1 v\u016fn\u011b syrov\u00e9ho v\u00edna, kterou zajist\u00e9 pozn\u00e1 ka\u017ed\u00fd.                                                                                                                                                                                                                                                                                                                                                                                         4.2\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00edno v kuchyni","item":"https:\/\/www.tvb1.cz\/vino-v-kuchyni\/#breadcrumbitem"}]}]