[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tvb1.cz\/ucinky-mlecnych-vyrobku-na-plet-skodlive-ci-ne\/#Article","mainEntityOfPage":"https:\/\/www.tvb1.cz\/ucinky-mlecnych-vyrobku-na-plet-skodlive-ci-ne\/","headline":"\u00da\u010dinky ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f na ple\u0165 \u2013 \u0161kodliv\u00e9 \u010di ne?","name":"\u00da\u010dinky ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f na ple\u0165 \u2013 \u0161kodliv\u00e9 \u010di ne?","description":"V\u00fd\u017eivov\u00ed specialist\u00e9 se shoduj\u00ed na tom, \u017ee \u010das od \u010dasu spole\u010dnosti p\u0159i\u0159kne n\u011bjak\u00e9 potravin\u011b vlastnosti, kter\u00e9 dan\u00e1 v\u011bc v\u016fbec nem\u00e1. Bu\u010fto ji vychv\u00e1l\u00ed do nebes","datePublished":"2020-10-18","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.tvb1.cz\/author\/#Person","name":"tvb1.cz\n","url":"https:\/\/www.tvb1.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/774cfd57496a9f02284489749b4229073861faca9d8a66df7d65507a77c5d31f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/774cfd57496a9f02284489749b4229073861faca9d8a66df7d65507a77c5d31f?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tvb1.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tvb1.cz\/wp-content\/uploads\/img_a277543_w1715_t1601802681.jpg","url":"https:\/\/www.tvb1.cz\/wp-content\/uploads\/img_a277543_w1715_t1601802681.jpg","height":0,"width":0},"url":"https:\/\/www.tvb1.cz\/ucinky-mlecnych-vyrobku-na-plet-skodlive-ci-ne\/","about":["Kr\u00e1sa"],"wordCount":388,"articleBody":"V\u00fd\u017eivov\u00ed specialist\u00e9 se shoduj\u00ed na tom, \u017ee \u010das od \u010dasu spole\u010dnosti p\u0159i\u0159kne n\u011bjak\u00e9 potravin\u011b vlastnosti, kter\u00e9 dan\u00e1 v\u011bc v\u016fbec nem\u00e1. Bu\u010fto ji vychv\u00e1l\u00ed do nebes (n\u011bco podobn\u00e9ho se pr\u00e1v\u011b te\u010f prov\u00e1d\u00ed s\u00a0p\u0159\u00edpravkem na hydrataci, \u0159\u00edk\u00e1 se mu kokosov\u00fd olej), nebo ho prakticky d\u00e9monizuj\u00ed. Na t\u00e9to stran\u011b houpa\u010dky se pr\u00e1v\u011b te\u010f nach\u00e1z\u00ed kravsk\u00e9 ml\u00e9ko produkty, kter\u00e9 se z\u00a0n\u011bj vyr\u00e1b\u011bj\u00ed, a\u0165 u\u017e to jsou s\u00fdry, jogurty nebo smetany. Je na tomto ml\u00e9\u010dn\u00e9m obvin\u011bn\u00ed n\u011bco pravdy? Zeptali jsme se dermatolog\u016f.Podle v\u00fd\u017eivov\u00fdch specialist\u016f na tohle neexistuje univerz\u00e1ln\u00ed odpov\u011b\u010f. Neexistuje zp\u016fsob, jak\u00fdm by se m\u011blo doporu\u010dit, kolik ml\u00e9ka denn\u011b vyp\u00edt, jeliko\u017e ka\u017ed\u00fd organismus si s\u00e1m \u0159ekne, co pot\u0159ebuje a jak\u00e9 je ide\u00e1ln\u00ed mno\u017estv\u00ed. Poslouchejte svoje chut\u011b, v\u011bnujte pozornost tomu, co v\u00e1m napov\u00edd\u00e1 va\u0161e t\u011blo samotn\u00e9. Nav\u00edc ka\u017ed\u00fd reaguje na r\u016fzn\u00e9 potraviny r\u016fzn\u00fdm zp\u016fsobem.Jak to ov\u011b\u0159it sami na sob\u011b? Jedin\u00fd zp\u016fsob, jak si \u00fa\u010dinek ml\u00e9ka na vlastn\u00ed poko\u017ece vyzkou\u0161et, je vysadit ve\u0161ker\u00e9 ml\u00e9\u010dn\u00e9 v\u00fdrobky alespo\u0148 na dva t\u00fddny. Sami pak uvid\u00edte, jak\u00fd \u00fa\u010dinek to na v\u00e1s m\u011blo.Jsou lid\u00e9, kte\u0159\u00ed tvrd\u00ed, \u017ee omezen\u00ed ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f jim zlep\u0161ilo ple\u0165. P\u0159estali je j\u00edst \u00fapln\u011b, nebo za\u010dali d\u00e1vat pozor, jak\u00e9 alternativy za ml\u00e9\u010dn\u00e9 v\u00fdrobky vol\u00ed. Dr\u017eeli-li se organick\u00fdch potravin, akn\u00e9 se v\u00fdrazn\u011b zlep\u0161ilo. Tato teorie ale nen\u00ed v\u011bdecky podlo\u017een\u00e1 a jedn\u00e1 se pouze o amat\u00e9rsk\u00e9 pokusy.V\u00fd\u017eivov\u00ed specialist\u00e9 ale varuj\u00ed, \u017ee nem\u00e1te \u010dekat z\u00e1zraky. To, co jednomu m\u016f\u017ee zp\u016fsobovat ml\u00e9ku, zp\u016fsobuje dal\u0161\u00edmu cukr. Zkr\u00e1tka a dob\u0159e, existuj\u00ed typy potravin, respektive chemick\u00e9 l\u00e1tky, kter\u00e9 se do nich p\u0159i v\u00fdrob\u011b p\u0159id\u00e1vaj\u00ed, kter\u00e9 va\u0161emu t\u011blu neprosp\u00edvaj\u00ed. Kter\u00e9 to jsou a kter\u00e9 mohou zrovna za to, \u017ee v\u00e1m zp\u016fsobuj\u00ed akn\u00e9 nebo naopak pom\u00e1haj\u00ed v\u00a0boji proti nim, je zcela individu\u00e1ln\u00ed z\u00e1le\u017eitost, kter\u00e1 nem\u00e1 \u017e\u00e1dn\u00fd ov\u011b\u0159en\u00fd z\u00e1v\u011br.                                                                                                                                                                                                                                                                                                                                                                                        3.5\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u00da\u010dinky ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f na ple\u0165 \u2013 \u0161kodliv\u00e9 \u010di ne?","item":"https:\/\/www.tvb1.cz\/ucinky-mlecnych-vyrobku-na-plet-skodlive-ci-ne\/#breadcrumbitem"}]}]